Thanks to everyone that came out last week. The first week of our local and certified organic market was a success. We plan on growing the market each week so stay tuned to the blog to find out what is available each week. The gardens are coming along nicely in spite of the cold and wet start to the season.
For this week we will have:
Red romaine lettuce
Black Seeded Simpson lettuce – green leaf
Red Batvian lettuce
Salad mixes
Garlic scapes
Herbs
3 kinds of kale
2 kinds of chard
Collards
Baby carrots
Green onions
Potatoes
Strawberries (about 12 quarts)
Spinach
Sugar snap peas
Broccoli
Beets
Zucchini
Also:
certified organic maple syrup (there are only 5 certified organic maple syrup producers in Ontario, and we have one of them in Perth County!)
organic black turtle beans (dried)
organic cheese from Millbank
organic eggs
organic milk
Don't forget your re-usable bags!
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